Cranberry sauce is a Thanksgiving staple, no doubt. However, I like it periodically through out the year with my breakfast or for dinner when I have chicken or pork. There is more to cranberry sauce than opening both ends of the can, watching it slide out of the can and then cutting it up. I do prefer the jellied as opposed to the whole berry sauce.
Recipe below:
I have made the cranberry sauce cut-outs using a turkey cookie cutter. I didn't make eyes or any other embellishments, however. Regardless, it was different and made for an interesting display.
Have fun with the holiday staple and enjoy! Have a blessed Thanksgiving.
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